The new pizza peel

A friend at work was nice enough to make this up for me. It looks huge in the pics but really handles well. I like the extra room so I don't drop the pie during transport :laugh:
I tried the plate setter legs up/grill/pizza stone set up for this cook. It worked well, I will use it again.

Some pics
Ok, I wussed out on the first pie and used parchment, just so there would be one to eat :laugh: :laugh:


Second one formed and dressed on the peel.


Got it onto the Egg without a hitch, and it even stayed round :woohoo:


This is a great way of getting the pie outside, and I will keep on practicing with it.

Thanks for looking

Shane