Long time lurker here but broke through with my first post. Thanks for letting me steal ideas, thoughts and recipes.
I have had my egg over year and a half and have been able to manipulate the egg to control temps pretty well. So I bought a stoker as I love low and slow and sleep.
Like everyone else I have fried my gasket and have been putting off replacing as the fit is fairly decent. Does this become more an issue with the Stoker? I am thinking I know the answer but am fairly comfortable in putting this off.