We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Gasket and Stoker Question
Long time lurker here but broke through with my first post. Thanks for letting me steal ideas, thoughts and recipes.
I have had my egg over year and a half and have been able to manipulate the egg to control temps pretty well. So I bought a stoker as I love low and slow and sleep.
Like everyone else I have fried my gasket and have been putting off replacing as the fit is fairly decent. Does this become more an issue with the Stoker? I am thinking I know the answer but am fairly comfortable in putting this off.