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smokin - not the good kind
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kirstenl
Posts: 29
I seem to have dripped a bunch of bbq sauce in the coals and am getting a lot of smoke. Any ideas on how to deal with it (aside from using a drip pan in the future).
Thanks,
Kirsten
Thanks,
Kirsten
Comments
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The first rule is "Don't Panic" (Taken from a boating coarse) :laugh: Second rule, "Mix another beverage"
BE patient and enjoy. This too will pass. -
If you slop BBQ sauce on the gasket after the egg cools off your base and dome gasket may stick together and when you go to open the dome you may stretch the gasket. Not good. :( Don't ask me how I know.
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Ashman hit the nail.....Have a kiss of whiskey, relax
Unless you REALLY have a lot of sauce burning, it'll be Okay in the long run of events.
Hope it all turned out for you.
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