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Happiness is ......
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No Cal Brian
Posts: 32
Happiness is getting the egg temp to stabilize at 225 for an 8 hour cook. 1st pork shoulder on the egg should be ready by 4pm today. Can't wait.
[/img]http://i1080.photobucket.com/albums/j331/bmagstadt/a7d7d10b.jpg[img size=150][/img]http://i1080.photobucket.com/albums/j331/bmagstadt/6e6ec74f.jpg[img size=150][/img]http://i1080.photobucket.com/albums/j331/bmagstadt/a81c5b37.jpg[img size=150]1st post with pictures...my apologies if they do not turn out ok!
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[/img]http://i1080.photobucket.com/albums/j331/bmagstadt/a7d7d10b.jpg[img size=150][/img]http://i1080.photobucket.com/albums/j331/bmagstadt/6e6ec74f.jpg[img size=150][/img]http://i1080.photobucket.com/albums/j331/bmagstadt/a81c5b37.jpg[img size=150]1st post with pictures...my apologies if they do not turn out ok!
[/img] Comments
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Pics didn't show up. You have to change the img to IMG so that they'll show up. Don't know why but that fixes it.
You can also click on preview at the bottom to see what your post looks like before you hit submit.
Good luck. -
Another attempt at posting pics
Direct link button worked. Sorry for the duplicate posting. -
you are right that does look happy!!
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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I can't see the daisy wheel, but your bottom is really open, compared to where I set it for 250.
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Nice.. Much more better!! 8 - ),,,
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8 hours is a pretty short time for a shoulder especially if your talking dome temps unless it's a small one. What's the weight?
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Weight is 4 pounds and I've heard 2 hours per pound. Meat temp already at 140 after 4 hours. Seems pretty quick to me. What is the ideal meat temp to pull it off?
Thanks for any input. -
Daisy wheel is slightly open. Temp did jump to about 240 so the bottom was closed down a bit more. Temp back to about 220 and holding. Thanks.
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