Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ribs for work

Mr HollowayMr Holloway Posts: 2,014
edited November -1 in EggHead Forum
I have tried ribs many ways over the years and never really been happy with any of the cooks. When I first got the Egg, I did a couple of racks but pulled them to early :pinch:
So, with ribs on sale, thought it was time for another try :)

Some pics

The ribs
Ribs.jpg

Membrane pulled
membrane.jpg

Rubbed with mustard and Dizzy Dust(awsome stuff)Thanks Mike
Dusted-1.jpg

On to the Egg, 250 dome with cherry wood for smoke
Gettinstarted.jpg

After 6 1/2 hrs, corners falling off :laugh:
cornergone.jpg

Sauced with Sweet Baby Rays, great stuff
saucy.jpg

Ready to eat
ribsdone2.jpg
ribsdone.jpg

Shared the ribs at work and got lots of great comments, although these guys will say ANYTHING for food :laugh: :laugh:

Thanks for looking

Shane
«1

Comments

Sign In or Register to comment.