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Flat Iron Steak w/ Southwest Rub

BuxwheatBuxwheat Posts: 727
edited 11:52AM in EggHead Forum
Tonite's dinner was a flat iron, about 1.25#. 12 minutes (one turn at 6 min), at 450 dome. Adjustable rig w/ grid (CI) on lowest setting. Two handfuls apple chips for smoke.

2 Tbs Chipotle Chili Powder
2 Tbs Packed Brown Sugar
1 Tbs Ground Cumin
2 Tsp Minced Garlic (in the jar)
2 Tsp Apple Cider Vinegar
1 Tsp Worcestershire Sauce
1/4 Tsp Ground Red Pepper

Meat a perfect Med Rare to Med on the ends. A nice sweet, smoky, spicy taste. Wifey thought it was too hot. Maybe cut the red pepper back or leave out next time.



  • BuxwheatBuxwheat Posts: 727
    And a big chunk of home made panforte for desert.
  • cookn bikercookn biker Posts: 13,407
    Care to share your recipe for panforte?
    Flat iron looks good!
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  • Nice! Looks perfect!

    Rice is great with a juicy steak...
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