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Flat Iron Steak w/ Southwest Rub

BuxwheatBuxwheat Posts: 727
edited 11:52AM in EggHead Forum
Tonite's dinner was a flat iron, about 1.25#. 12 minutes (one turn at 6 min), at 450 dome. Adjustable rig w/ grid (CI) on lowest setting. Two handfuls apple chips for smoke.

Rub:
2 Tbs Chipotle Chili Powder
2 Tbs Packed Brown Sugar
1 Tbs Ground Cumin
2 Tsp Minced Garlic (in the jar)
2 Tsp Apple Cider Vinegar
1 Tsp Worcestershire Sauce
1/4 Tsp Ground Red Pepper

Meat a perfect Med Rare to Med on the ends. A nice sweet, smoky, spicy taste. Wifey thought it was too hot. Maybe cut the red pepper back or leave out next time.

FlatIron.jpg

Comments

  • BuxwheatBuxwheat Posts: 727
    And a big chunk of home made panforte for desert.
  • cookn bikercookn biker Posts: 13,407
    Care to share your recipe for panforte?
    Flat iron looks good!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Nice! Looks perfect!

    Rice is great with a juicy steak...
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