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Pizza turned out great, Thanks Bayou Egger

wkygrillerwkygriller Posts: 408
edited November -1 in EggHead Forum
Tried the craw fish pizza at Eggtoberfest 2010. It was terrific and the crust was perfect ;) so I took a recipe card to try it at home. Contacted Steve because I was concerned about the amount of yeast to use and that I would be using shrimp. He gave me a bunch of pointers and I have to say one of the best pizzas I have ever eaten.
I added a few tomato slices to the mix
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Added some basil I dried last year, shrimp that was sauteed for 30 seconds and cheese
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Cooked at about 500 so I wouldn't over do the shrimp
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Crust was not as brown as I would have preferred, but was crispy and had a wonderful flavor
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