Tried the craw fish pizza at Eggtoberfest 2010. It was terrific and the crust was perfect
so I took a recipe card to try it at home. Contacted Steve because I was concerned about the amount of yeast to use and that I would be using shrimp. He gave me a bunch of pointers and I have to say one of the best pizzas I have ever eaten.
I added a few tomato slices to the mix
Added some basil I dried last year, shrimp that was sauteed for 30 seconds and cheese
Cooked at about 500 so I wouldn't over do the shrimp
Crust was not as brown as I would have preferred, but was crispy and had a wonderful flavor