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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Eggfest in Gulfport MS

GeoGeo Posts: 53
edited 1:41PM in EggHead Forum
No banner up yet, but registration has begun for our second annual Eggfest in Gulfport Ms.
Please pass on the info as we are getting a late start this year.
Link to web page and registration



  • deepsouthdeepsouth Posts: 1,788
    george, are you going to do an event posting on facebook as well? if you do, i'll share it on my page and send it to some people.
  • GeoGeo Posts: 53
    I'm not sure if i know how to that Jason
  • deepsouthdeepsouth Posts: 1,788
    i can do it tonight with you permission.
  • GeoGeo Posts: 53
    Please do so. I am not well versed in facebook. I mainly do facebook to see what my sons are up to.
  • GeoGeo Posts: 53
    Please do so. I am not well versed in facebook. I mainly do facebook to see what my sons are up to.
  • I'm registered -to cook!
  • George,
    What's this venue like? Parking lot? Covered? Water and or electricity?

    Looking forward to another great Fest this year :woohoo: :woohoo:
  • GeoGeo Posts: 53
    I will post a picture.. Oak covered lot in a retail complex, patio, water, electric, restrooms.
  • Goe, I've added the event to the Ceramic Event Calendar and the 'Fest Map on my website. Good luck with the event!
    The Naked Whiz
  • George, I just signed up Angel and myself to cook. Looking forward to it!
  • :woohoo: :woohoo: :woohoo:

    Maybe some more fruit quesadillas again this year?? ;)
  • I need to come up with something new, Clark. Sausage rolls maybe. Still working on the menu.
  • deepsouthdeepsouth Posts: 1,788
    i'm in..... working on my "menu"....

    venision tenderloin
    grilled peaches and nectarines
    italian meatballs

    and a couple other things....
  • Thinking of something good for breakfast,like a frittata or an egg, sausage, cheese-stuffed bread roll.

    Not sure what else to do...... :whistle:
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