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Salt question

RebReb Posts: 74
edited November -1 in EggHead Forum
Making Dr. BBQ Big Time BBQ Rub. Recipe calls for salt. Can I used kosher salt instead of regular iodized table salt? Also, the directions on the kosher box say that if you use more than 1/4 cup of kosher instead of table, add 1 Tbs for each 1/4 cup of salt. Thoughts and comments?

Thanks

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