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Salt question

RebReb Posts: 74
edited 3:20PM in EggHead Forum
Making Dr. BBQ Big Time BBQ Rub. Recipe calls for salt. Can I used kosher salt instead of regular iodized table salt? Also, the directions on the kosher box say that if you use more than 1/4 cup of kosher instead of table, add 1 Tbs for each 1/4 cup of salt. Thoughts and comments?

Thanks

Comments

  • JCinNVJCinNV Posts: 141
    Do search in search forum for "kosher Vs Table Salt" a lot of good info, hth :)
  • CBBQCBBQ Posts: 610
    I recently saw an explanation on a cooking show although I can't say if it's a fact.
    They said, "Because Kosher salt has a larger grain size than regular salt there is more air in a cup of it than the other. Since you are seasoning to taste it takes more Kosher to provide the same amount of flavor."
  • I used kosher in the Big Time Rub. It is a pretty good rub.
    Fred V. Smyrna,Ga.
  • follow JcinNV's advice
    go here when you have the time lots of good salt info
    http://www.salt101.com/#/intro
    and consider getting a kitchen scale. kd8000 is a good choice several of us have that model [including lc i believe]
    if you weigh the salt then the type you use does not matter. also, kd8000 does bakers percentage .. good if you want to get into dough making
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