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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Salt question

RebReb Posts: 74
edited November -1 in EggHead Forum
Making Dr. BBQ Big Time BBQ Rub. Recipe calls for salt. Can I used kosher salt instead of regular iodized table salt? Also, the directions on the kosher box say that if you use more than 1/4 cup of kosher instead of table, add 1 Tbs for each 1/4 cup of salt. Thoughts and comments?

Thanks

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