Korean Beef Short Ribs Question?
Making some Kalbi Kui ala Raichlen. Was going to make it tonight but had to work late. So anyways the plan is to make them for lunch tomorrow. I'm concerned I may over marinate at 24hrs. Recipe calls for 4hrs. What do ya'll think? Am I good. Any suggestions? Here's a link to the recipe:
Thanks ya'll and keep warm! Son and I played in the snow this morning way down here in Austin, TX! Crazy weather.