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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Smashed Chicken Roll-ups Query
Lawn Ranger
Posts: 5,466
Comments
I did something a little like that last month. Took chicken thighs and boned them, leaving the skin on. Put chicken between 2 sheets of plastic wrap, skin side down, pounded them thin. The skin seems to pound out right along with the meet. THen, a layer of prosciutto, a layer of fresh sauteed mushrooms in thiskened cream sauce with fresh herbs, roll them up and toothpick. Then grill direct at 350 for about 40 minutes. Take out of Egg, let set a few minutes, remove toothpicks, cut into th rounds, and drizzle a thinned mushroom and cream sauce over all. Most excellent. [p]Brett
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0 • Off Topic Disagree Agree LikeMan! I haven't had lunch yet and it's 3:00 p.m. You're killing me. That sounds great![p]Thanks,[p]Mike
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0 • Off Topic Disagree Agree LikeI did substitute pancetta for the bacon. I forgot to buy bacon @ the store. You will enjoy this recipe.
Have fun.
bruce
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0 • Off Topic Disagree Agree Likehttp://www.biggreenegg.com/wwwboard/messages/173685.shtml[p]nikkig:
http://www.biggreenegg.com/wwwboard/messages/173620.shtml[p]I hope we didnt step on someones toes on the recipe. The idea just came to mind on a whim. Are great minds thinking alike?
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