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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Brisket Suggestions

chumdogchumdog Posts: 39
edited 4:50AM in EggHead Forum
I am getting ready to put an 8lb flat on the Egg here in around an hour or two. This will be my first. The big question I have is will I ruin the brisket if Im not up mopping all night. I have faith in the Egg holding temp and not having to babysit all night. I would like to sleep though instead of mopping all night. Will it be all that big of a deal without?


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