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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smokin Cheese / Olives and more (pic heavy)

Always SmokinAlways Smokin Posts: 111
edited November -1 in EggHead Forum
Getting some things ready. A few types of local cheese smoked in the sauce can with the soldering iron.
Used some local oraganic fruit wood. Oh yea the olives to, stuff them with cheese. later ill post some Casino ABT's and the shreaded tenderloin for the steak pizza on Sunday.
Can and soldering iron set up.
Looking good.IMG_6571.jpg
lil cold outside
Cheese and olives on for 1/2 hour ,then let rest outside for about 1/2 hour the vac sealed for a few days.
Here is some Bacon from last week. Best bacon yet, cold smoked this time around.


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