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I smoked some bacon

mint-tulipmint-tulip Posts: 171
edited November -1 in EggHead Forum
Kim started a bacon and pancetta cure last week. However our Icemageddon event has caused him to be at work since Sunday. So with some emailed instruction I smoked bacon and hung the pancetta. Here are my pics...

the pancetta hung

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The bacon smoking/smoked

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Kim uses a 1 pound coffee can. I put Ono lump and apple wood in the can. I smoked it at 180 for 6 hours until it hit 150. Kim will slice it tomorrow night.

Here is the lump left after 6 hours...

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and yes we had 5" of snow and lots & lots of ice...

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