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California style Pizza today
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SmokinGuitarPlayer
Posts: 698
Today's experiment ... California Style Pizza ... thin crust, rolled out dough , and VEGGIES !!! So , we took califlower and roasted it until tender, then rolled out a 260g doughball , spread on some Baccio Kiss of Garlic spread (another fine California product) and some cheese.. (I don't know where the cheese came from but maybe California) anyway ... baked at 650 for 3 to 4 minutes, drizzled with parmigiano reggiano and EVOO... and eaten in seconds by hungry store workers.
Very Tasty and maybe even sort of good for you (well the Califlower anyway).
Happy Eggin.
FB/SGP
Very Tasty and maybe even sort of good for you (well the Califlower anyway).
Happy Eggin.
FB/SGP
Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa.
Comments
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Thanks for posting--now that looks and sounds good ! :cheer:
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That looks really, really yummy...
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SGP...That looks like a perk you should offer your most loyal customers!
BC -
That looks really good. I've been wanting to try some recipes with cauliflower lately. About what temp and how long did you roast it for? Thanks for sharing.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Hey Fred
Pizza looks great.
How does one, go about getting a job in your store
Looks like your guys eat great.
And can we play the guitars on our break :laugh:
Shane -
Shane... just go into the bbq store and ask for an employment application. I know Toby is getting people lined up now as order processors because the season is ready to kick in and last year we were swamped.
FB/SGPFred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. -
I have the entire califlower cook on a video ...titled " Better Than Califlower " on our store's website or on youtube. Suggest you check it out ... I think it cooks for 45 min aprox .. til fork tender.
FB/SGPFred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa.
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