Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Where do you cook on your BGE?



  • stikestike Posts: 15,597
    those were the temps at the jets game. :laugh:
    ed egli avea del cul fatto trombetta -Dante
  • fishlessmanfishlessman Posts: 16,738
    yeah, but did you wake up in the morning with a skimobile screaming by at 50 or so within ten or so feet :laugh: :laugh: my minus 10 LL bean bag actually performs what they claim, bet the new ones dont
  • Happy New Year to all!!

    I cook here.....

    Dressed for the Holidays:

    Inside area:


  • Here's our new outdoor kitchen in warmer times....



    Now it has a roof....


    If I could just learn to cook as well as folks on this forum...

    Happy New Year to all.
  • Mud PigMud Pig Posts: 459
    Well I bought a house that had a big green shed in the back, so I had to compliment it with a Big Green Egg.

    Sunshine, rain, sleet, or snow I cook with my BGE in front of my BGS.



    Take that winter, booyah!
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