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Mo Jo sauce

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Hook
Hook Posts: 11
edited November -1 in EggHead Forum
I was given a gallon of Mo Jo sauce for Christmas. Never having used this before, how and where should I use this sauce?
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  • wdan
    wdan Posts: 261
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    Hook,
    My experience with it has been that it is an excellent alternative sauce for standard pulled pork (American recipe) BBQ sauces. I was actually going to put up another post on what to do with leftover Mojo. Last night I found it to be an outstanding accompaniment with egged fish...both as a 1/2 hour marinade and a pour-over sauce...Fishlessman, are you out there?
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  • fishlessman
    fishlessman Posts: 32,776
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    WDAN,
    ive still got some mojo sauce, maybe a seafood casserol, haddock shrimp scallops lobster.lay thin in a paella pan and sprinkle some bread crumbs and ritz cracker crumbs chopped celery and give it a heavey dose of that mojo sauce.maybe this weekend
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Rumrunner
    Rumrunner Posts: 563
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    mojobutt9a.jpg
    <p />fishlessman, another good sauce for those Cuban sammiches is mixing the Mojo with mayo and then spreading on the buns.

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  • Rumrunner
    Rumrunner Posts: 563
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    Hook, it's a good marinade for pork, chicken and fish.

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  • Hook
    Hook Posts: 11
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    Rumrunner,Thanks will try it soon

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