Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My first Prime Rib

Maria's TouchMaria's Touch Posts: 81
edited November -1 in EggHead Forum
Thanks, thirdeye! Credit is all yours!

It got a little done cuz part of the family was caught up in traffic and had to detour. Put EGG as low a temp as possible and took it out at 130 instead of 125 degrees. I don't like cold prime rib and had to wait until everyone was here. Everyone had a great time, though.

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primerib.jpg

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