Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Went overboard on the prime rib--picture heavy!

BHE1BHE1 Posts: 205
edited November -1 in EggHead Forum
My family (wife and 2 kids) recently relocated to Florida and this is the first Christmas I have not hosted dinner for friends/family. We wanted to keep tradition with Prime Rib for dinner but I bought way too much for 4 people--8.5 lbs.

The prime rib turned out fantastic but we had quite a bit leftover--so to spread the cheer we sent several pieces over to the neighbors house!! I love Christmas time. Merry Christmas.

Hope you enjoy the pictures.

Prep--Kosher salt, Pepper, and Herbs
Cooked at 325*; pulled at 115* for reverse searIMG_0421.jpg
Seared at 550*IMG_0422.jpg
Rested for 20 minutes and cut
Serving Platter
Now I'm ready for some Christmas Cheer!IMG_0411.jpg


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