We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
BGE Cookbook BBQ Sauce vs Williamson Brothers?
Hey guys, I am cooking about 30 lbs of pulled pork. After trying all kinds of sauce I have just about settled on Williamson Brothers BBQ sauce (red for cooking and yellow for dipping) as my favorite. However, I have the big BGE cookbook and noticed the recipe in there. Anyone ever made it? I was thinking about giving it a try but it does seem like a lot of work when I can just crack open a bottle of WB. But if someone thinks it is really, really good I will give it a try. I don't know where to find a Chipolte Pepper in Adobe however. Would Kroger's have it?