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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

BGE Cookbook BBQ Sauce vs Williamson Brothers?

Hungry in LilburnHungry in Lilburn Posts: 756
edited November -1 in EggHead Forum
Hey guys, I am cooking about 30 lbs of pulled pork. After trying all kinds of sauce I have just about settled on Williamson Brothers BBQ sauce (red for cooking and yellow for dipping) as my favorite. However, I have the big BGE cookbook and noticed the recipe in there. Anyone ever made it? I was thinking about giving it a try but it does seem like a lot of work when I can just crack open a bottle of WB. But if someone thinks it is really, really good I will give it a try. I don't know where to find a Chipolte Pepper in Adobe however. Would Kroger's have it?


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