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Roasted Garlic
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Frank from Houma
Posts: 5,755
Little snack - EVOO and Richard's Holy smokin chipolte on the mini with some Jack Daniels oak chips
Mashed with a little salt and EVOO, some crusty bread, black olive tapenade, and La Bomba
Mashed with a little salt and EVOO, some crusty bread, black olive tapenade, and La Bomba
Comments
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Frank what a combination of flavours must be Delicioso
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Es muy sabroso
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Great looking snack Frank, maybe I do need a mini! LOL.
Here is my last roasted garlic . . .
I love roasted garlic and I picked up a 3# jar at Sam's of already peeled garlic. It went into the dutch oven with a little oil and salt. Stirred frequently till done it was an easy cook. I froze it in small containers and found it very convenient to have on hand. I am long over due to do it again. :cheer:
Blair
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Frank, that is my kind of plate right there, some of the best food on earth. Many years ago my wife (then girlfriend) used to go to a little restaurant in down town Philly that had a roasted garlic appetizer; when served it look much like your first picture, & they would serve it with crusty bread & a big bowl of roasted long hot peppers floating in olive oil – I think we ordered that 100 times. Thanks for the reminder & the great pictures, you always do excellent work. Now I know what’s on the agenda for next weekend, Marchappy in the hut
West Chester Pennsylvania -
Frank that looks excellent. We love garlic here...being Italian and all. I have mine planted already. About 80 cloves. Dave San Jose, CA The Duke of Loney
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yumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyumyummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm :woohoo:
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That looks great Frank :woohoo: I love roasted garlic,raw garlic,minced garlic,pickled garlic......OK,I just love garlic and yours look terrific
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That looks great! I love me some roasted garlic!
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That's a great appetizer Frank!
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:woohoo:
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Frank: Awesome! (Hope the whole family had some along with you! :S ) :laugh: That looks perfectly roasted! Was that indirect? Direct? Can't tell from the pic if I am looking at a pizza stone, or fire ring. I have only done these in foil and in clay...never direct on the grid. Thanks!
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Looks like a perfect way to cook garlic after shutting down the egg from a cook?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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LC - It was direct on the mini at 300 dome. Was planning on 250 but overshot and put them on anyways. Looked/felt done (squeeze test) after 1-1/2 hours so I pulled them off.
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Zippy - What's up with garlic on a date? :woohoo:
Guess it is okay if everyone is in the pool
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a snack fit for the gods! great shots of the garlic roastingcontext is important
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wow....
great tip...thanks...
I guess they are awesome before a kissing session with the lady...jejeje
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