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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

More praise for PBM’s Gravy

MickeyMickey Posts: 13,496
edited November -1 in EggHead Forum
After making Pork Butt Mike’s Gravy Sunday (for Thanksgiving) we had a lot of the 4 hour cooked down clear turkey stock and the pulled necks/wings for future use.
Put the cornbread dressing together last night and used the leftover stock and the pulled meat from the wings & necks –WOW, did I say WOW…..
I will do this stock from now on. Very easy, just takes all day….
Thanks Mike
Salado TX Egg Family: 2 Large and a very well used Mini.... 5th Salado EggFest is March 14, 2015

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