After making Pork Butt Mike’s Gravy Sunday (for Thanksgiving) we had a lot of the 4 hour cooked down clear turkey stock and the pulled necks/wings for future use.
Put the cornbread dressing together last night and used the leftover stock and the pulled meat from the wings & necks –WOW, did I say WOW…..
I will do this stock from now on. Very easy, just takes all day….
Salado TX Egg Family: 2 Large and a very well used Mini....
5th Salado EggFest is March 14, 2015