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Very Disappointing:

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Comments

  • stikestike Posts: 15,597
    well. still, might be interesting to see what kind of crap some member here is capable of.
    ed egli avea del cul fatto trombetta -Dante
  • stikestike Posts: 15,597
    "Carl Flathery" (the guy who doesn't even know how to spell his own last name....)
    ed egli avea del cul fatto trombetta -Dante
  • Jupiter JimJupiter Jim Posts: 2,271
    JL, I like it when you post because with my inability to spell your post look normal to me. Make no doubt about it I always know what you are saying when I read your post. I gotta tell ya I wish I had the abition to cook like you do and Thanks for all your post. I always look at your post.
    Jupiter Jim

    I'm only hungry when I'm awake!

    Okeechobee FL. Winter

    West Jefferson NC Summer

  • Hey Pork Butt Mike, I hear ya, I read the posts everyday, contribute from time to time. This post is dear to my heart. I'm a flim maker, my projects have been on the big screen, I'm also a screenwriter, and I've written novels. Oh and according to the State of California I am a sevier dyslexic... Thank god I have a proofreader for my work.

    I look for content in a post, not spelling or grammer. If I wanted perfect spelling I'd go to a writing forum, which is not nearly as cool as this forum, or tasty.

    I've had my bge for almost 10 years, and have read the posts here for almost that long. People like you who love bbq and share their knowldege, just and quite a few other have, helped make my bbq experience so much greater.

    If I listened to all those people from gradeschool teachers to my college professors, I would not have chosen the writing field. Dyslexia to me is not a handicap, but a way to look at the world just a bit differently than the rest, and because of that we see the world in a more creative way which shows up in writing, q'ing, and other things. Keep up the good posts, and to heck with those that rip on you or other dyslexics.

    I purposly did not copy this post and past it in my word program for a spell check before I re pasted.
  • HungryManHungryMan Posts: 3,470
    i Think speling is very emportent on this forem. i wood like too thank The membeer for Helping.
  • BigABigA Posts: 1,157
    i agree post the email!! Maybe we can see any comparisons to the email and post and put it together!! A little investigative work, give us something to do.. :laugh: :)
  • I still miss Dave. ;)
  • Mike, an old joke, but we dyslexics can stick together. Keep up your posting.
    Dave in Plumas County
  • YBYB Posts: 3,861
    Hey Mike your a nice guy so don't let this person get under your skin.Hook up the camper and go have a blast and cook some great food.
    Larry
  • Yeah Mike I wouldn't worry about the jackasses. In the little time I've been here I've noticed there are a few people here that like to mouth off in the forum for no particular reason. It's a cooking forum not an amendment for The Little Brown Handbook. My spelling and grammar suck and I don't have dyslexia had to google that spelling) so you're one up on me. I think your posts add to my cooking, that's what I'm here for, so thanks.
  • BacchusBacchus Posts: 6,019
    Anyone who emails anonymously is pathetic. If one can't stand up like a man and say what he has to say, needs to just keep shut up.
  • SundownSundown Posts: 2,960
    that's enough for me. I love ya no matter what. You're PBM period.
  • SundownSundown Posts: 2,960
    who doesn't know or care to use capitol letters. I'm going to announce here and later up top that Fred has sold Fred's Franks and the business will continue as is.
  • Big'unBig'un Posts: 5,909
    Okay Mike, I'll stop sending all the emails. :woohoo: You know I luv ya, ya big galoot! I'd be irritated too.
  • Pooter,

    You are one of the good ones dude! Put the e-mail(s) up here and we'll look after it buddy. Hey to Sabrina.

    Steve

    Steve 

    Caledon, ON

     

  • i think he should send them to us offline and then we can drink a bit on friday night and respond :laugh:
  • Haha,

    Or just post them Friday around...say 9:00 pm.

    Steve

    Steve 

    Caledon, ON

     

  • didn't read through the 4 pages of responses, so if this has already been suggested and/or carried out, then disregard my suggestion.

    But, I would post the email & the name / handle, as well as possibly the email address of the person. (though, better read up on the rules of the forum - not sure if posting someone's email address is allowed or not).

    At any rate, that's not cool - it's one thing if you're on a political or debate forum, debating / arguing about say, Obama & his socialist policies - there, you can expect to be flamed & have any mistakes you might make pointed out. I admit that, on occasion, I will attack someone on a political debate forum for misspellings, especially if they said something like "Well, Bush and Palin are not intelijent enough to run the country"... then that's when I'll nail them, hehehe... :evil:

    But here, this is an informative forum regarding a specific type of BBQ grill. People come here to get information, recipes, and many of you seem to have a good camaraderie & have met IRL (in real life).

    I've only met a handful (Morro Bay Rich and Smitty from Eggs by the Bay)... but as time goes on, hope to meet many more...

    Anyway, as others have said - don't let 1 bad apple ruin the whole bunch (oh, and post the email) hehe...
    Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee
  • elzbthelzbth Posts: 2,075
    I absolutely detest little people who take anonymous shots at anyone, for any reason. Posts like yours are what make this forum great - and I judging from the response of others thus fare think you surely know where we all stand. We stand solidly with YOU. :)
  • poolguypoolguy Posts: 129
    Mike, dont stoop to their level. They are jealous that you are a better cook then they ever will be.
  • All stars have to learn how to ignore the critics!
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