Punta Trasera cooked perfect!

HungryMan

With the help of my neighbor. Cap of Sirloin. EVOO and seasoned.
Seared, then taken right off for 10 minutes. Cut across the grain at a 45 degree angle. I lit it sit it the juice and seasoning.

I threw it back on just to brown it. I cut it up and ate it. I didn't take prize winning photos because I can't, and was to hungry to do anything but eat. It was very tender. I think it was all in the cutting.

Little Steven

Al,

I would have had it in pic 2, maybe even 1. Sirloin is a really flavourful piece of meat.

Steve

Hoss

Dat does look TASTEE!

HungryMan

I just hit it on the sides for a few seconds. Some were a bit thicker.

HungryMan

And it was. No off to the DQ for a pumpkin blizzard!

NibbleMeThis

That looks excellent to me! What's wrong with eating right off the cutting board, we do that a lot here

elzbth

Looks delicious!

eenie meenie

Al, when there's no food left for a 'plated' pic, that's when you know it was goooood! :laugh:

dhuffjr

Can't go wrong with cow. Doing ribs for dinner tomorrow...now your making me want to sneak a steak in the house :woohoo:

Beli

Sure it was delicious Al