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Kung Pao shrimp/veg in wok! Pow!
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WWSis
Posts: 1,448
Wanted to test my new knives so I needed to do some chopping! Amazing how a meal can come together based on a fairly random thought! :laugh: It was really good; got a double thumbs up from Dave!
Here are udon noodles, my chili paste and hoison sauce:
Garlic and Ginger gettin' jiggy...
And my veg's: bok choy, pea pods, oyster/shitake/bell shrooms, onions
Shrimp:
All cuddled up...sorry a little smokey
Plated with noodles garnished with green onions - yummeee!
The knives were awesome, by the way
:silly:
Here are udon noodles, my chili paste and hoison sauce:
Garlic and Ginger gettin' jiggy...
And my veg's: bok choy, pea pods, oyster/shitake/bell shrooms, onions
Shrimp:
All cuddled up...sorry a little smokey
Plated with noodles garnished with green onions - yummeee!
The knives were awesome, by the way
:silly: Comments
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Steven, thanks!
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Nice looking //// just got my ceramic tile store Wok. Haven't seasoned it yet but I am looking forward to trying it our....and kung pao shrimp is one of my favorites.
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Good looking stir fry, glad you like your new knives, saw them in the earlier post, very nice!!
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Kendell, thanks! Sooo much better when you have the right tool for the job!
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Jumpin Joe, this was a pretty simple recipe out of a Betty crocker chinese cookbook (go figure!) :laugh: that I've had for years. I find some of the recipes kind of a pain - so many ingredients and timing intricacies...
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Great wokked meal Julia!! Flavors sound terrific!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
OOOOHHHWEEE! that looks TASTEE!
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Thanks, Molly; it was really good. I love Ginger and spice - it was just right.
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Thanks Hoss! We both loved it!
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looks good, like the knivesfukahwee maineyou can lead a fish to water but you can not make him drink it
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Very nice, very nice indeed!Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Looks delicious!
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Great looking meal
Bet your chopping was a little easier with
the new knives -
this dish looks really good. I haven't wok'd yet.. but this sure inspires me to do so context is important
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