How do you smoke your brisket?

jbenny

I typically smoke my brisket at 250 at 1.5 hr per pound. What do yall do?

Shiff

This question comes up about twice/week. Use the search function to locate some recent ones.

Two great sources of brisket cooking information are:

http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.html

and

http://bubbatim.com/Bubba_s_Brisket.php

lowercasebill

i follow ~thirdeyes~ [playing with fire and smoke] instructions i make 3-4 at a time 3 times a year.. the recipients love it and the list keeps getting longer

hornhonk

Have Rochester smoke it for you.