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Olive Oil Pumpkin Bread
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EggNorth
Posts: 1,535
It's that time of year for pumpkin bread!
http://www.seriouseats.com/recipes/2009/10/the-crisper-whisperer-olive-oil-pumpkin-bread.html minus ground cloves, and both optional ingredients.
On the Egg:
Getting cool:
Ready to eat:
Happy Halloween everyone.
http://www.seriouseats.com/recipes/2009/10/the-crisper-whisperer-olive-oil-pumpkin-bread.html minus ground cloves, and both optional ingredients.
On the Egg:
Getting cool:
Ready to eat:
Happy Halloween everyone.
Dave
Cambridge, Ontario - Canada
Cambridge, Ontario - Canada
Large (2010), Mini Max (2015), Large garden pot (2018)
Comments
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looks pretty good...
I've never had pumpkin bread before. I've only recently (last thanksgiving) have come to enjoy pumpkin piecontext is important -
Thanks. Pumpkin is very good for you and this is one way to get the kids to eat it. Of course they love pumpkin pie also.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Looks great Dave!! I love baking on the eggs!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thanks. I find that whatever we bake on the Egg comes out much more moist compared to the kitchen oven.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Is that silicone? I was wondering about using those on the Egg...
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Yes! I had the egg at 400 indirect - no problems. Just bought them and though I'd try them out.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018)
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