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Olive Oil Pumpkin Bread

EggNorthEggNorth Posts: 515
edited 2:42AM in EggHead Forum
It's that time of year for pumpkin bread!

http://www.seriouseats.com/recipes/2009/10/the-crisper-whisperer-olive-oil-pumpkin-bread.html minus ground cloves, and both optional ingredients.

On the Egg:

PumpkinBread_20101030_01.jpg

Getting cool:

PumpkinBread_20101030_02.jpg

Ready to eat:
PumpkinBread_20101030_03.jpg

Happy Halloween everyone.
Cambridge, Ontario - Canada
LBGE (2010)
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Comments

  • LDDLDD Posts: 1,225
    looks pretty good...

    I've never had pumpkin bread before. I've only recently (last thanksgiving) have come to enjoy pumpkin pie
    context is important :)
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  • EggNorthEggNorth Posts: 515
    Thanks. Pumpkin is very good for you and this is one way to get the kids to eat it. Of course they love pumpkin pie also.
    Cambridge, Ontario - Canada
    LBGE (2010)
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  • cookn bikercookn biker Posts: 13,400
    Looks great Dave!! I love baking on the eggs!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • EggNorthEggNorth Posts: 515
    Thanks. I find that whatever we bake on the Egg comes out much more moist compared to the kitchen oven.
    Cambridge, Ontario - Canada
    LBGE (2010)
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  • GirlyEggGirlyEgg Posts: 622
    Is that silicone? I was wondering about using those on the Egg...
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  • EggNorthEggNorth Posts: 515
    Yes! I had the egg at 400 indirect - no problems. Just bought them and though I'd try them out.
    Cambridge, Ontario - Canada
    LBGE (2010)
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