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Stuffed filet
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Fluffyb
Posts: 1,815
Having fun being home and cooking. Last night we had a filet that I butterflied, smeared w/Grey Poupon and stuffed with fresh sage, basil, mint and goat cheese. Seared near the coals, then roasted for a bit with twice baked potatoes (more goat cheese, chives, green onions, greek style yougurt, s & p and garlic). Served up with sauteed mushrooms, spinach & arugula with Richard Fl's Indian River Pepper Blend. Too good for words!
Comments
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Looks wonderful! :cheer: Nice pics also
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Perfect pink too!! You do an awesome job keeping the portions perfect! I have that same wooden cutting board with legs. I'm the third generation using it.
Nice cook!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
We don't tend to eat leftovers, so I try to keep the portions down. Plus, with everything we ate and drank for the last 3 weeks, we need to cut back a bit. I think the Gator beads we got in NOLA are helping today!
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Man, that looks just great! Gave me an idea to try.
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yum mie!!!!
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The pictures are perfect, the story eggciting and the meal looks fantastic. :laugh:Dave San Jose, CA The Duke of Loney
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