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Pork tenderloin injected with Fab P. Help!

hornhonk
hornhonk Posts: 3,841
edited November -0001 in EggHead Forum
I injected two 10 pound butts today and had some Fab P left, so I injected a pork tenderloin ! I need advice. I've never injected a 'loin before. Wood and rub ideas? Time and temp?
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Comments

  • Mickey
    Mickey Posts: 19,782
    Steve what is Fab P?
    I like to use rum, brown sugar, and honey for my tenderloins.
    photo-97.jpg
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

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  • Photo Egg
    Photo Egg Posts: 12,137
    Cook it the same way you normally would.
    This way you have a true comparison.
    Thank you,
    Darian

    Galveston Texas
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  • Photo Egg
    Photo Egg Posts: 12,137
    Do you baste with the rum as you're eating the pork. :woohoo:
    Thank you,
    Darian

    Galveston Texas
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  • Mickey
    Mickey Posts: 19,782
    Darian put in plastic bag the night before with rum,brown sugar, and honey.
    After taking the meat out put mixture on stove with some butter and wine and boiled and cooked down and WOW....This was for after it was cooked and plated...
    Had extra rum for the coke next to my plate :whistle:
    If you notice on the picture I used the small CI and t-rexed the pork first.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

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  • Photo Egg
    Photo Egg Posts: 12,137
    That is great looking cook Mickey.
    Thank you,
    Darian

    Galveston Texas
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  • Mickey
    Mickey Posts: 19,782
    Thanks Darian. Now the turkey legs have the coffee rub.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

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