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Tasty Licks Salmon

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Davekatz
Davekatz Posts: 763
edited November -1 in EggHead Forum
tastylickssalmon_P1030172093010.jpg

I gave Signore Bernardo’s Salmon Seasoning a try from Fred's. It's some very tasty stuff - nice blend of garlic, pepper, sugar and citrus. We like it on broccoli as well. Fred did good on this one.

Tasty Licks Salmon

1 salmon fillet (Alaskan wild in this case)
1-2 teaspoons of Signore Bernardo’s Salmon Seasoning
Olive oil

Use a food-grade plank that’s been soaked in water for at least an hour. Set your grill up for a direct cook over medium-high heat (about 400°F).

Oil both sides of the salmon and season with Signore Bernardo’s Salmon Seasoning.

Put the plank on the grill by itself for about 5 minutes, just until you can smell the smoke coming off the plank. Put the salmon on the plank, close the lid, and let it cook for 10-15 minutes, or until the fish hits 130°F internal and the flesh just starts to flake.
Food & Fire - The carnivorous ramblings of a gluten-free grill geek.
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