Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
There's something burning off in my large egg that has wrecked a sirloin roast (3 Hrs at 350) and a deep dish pizza (45 min at 460). It makes the food taste awful to the point i had to throw the food out. I thought it all burned off after the roast. Not so. Please give any suggestions, and if it's a high burn please let me know what temp and how long. The egg has been cleaned (ash), the cooking grate, and the platesetter.
Please help! Going nuts!
The Dude: Yeah, well, you know, that's just, like, your opinion, man. Walter Sobchak: [shouting] Has the whole world gone crazy? Am I the only one around here who gives a **** about the rules? Mark it zero!