I've done several butts. They are usually great. I'm cooking 3 right now and while the egg is maintaining steady at 250, there is no smoke what so ever coming out. Usually there is very light to no visible smoke. I have quite a bit of wood chunks and chips scattered throughout the lump. Based on what I've read on here over the years I have more wood than most use.
My question is, would I impart more smoke if it were visible or is there ample smoke even though I can't see it? As I said before it usually tastes pretty good but I think it could use more smoke.