We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
when to put chicken quarters on with ribs
I'm cooking some ribs today and plan on taking about 5 hours to cook them. I've also got some chicken quarters I'd like to put on. The set up is plate setter legs up at about 325. How far into the ribs cook should I put the chicken in?
thanks in advance!