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Country style boneless pork ribs

Maria's TouchMaria's Touch Posts: 81
edited 6:51PM in EggHead Forum
My husband bought some Pork Shoulder Country Style Boneless Ribs from Costco today. Any ideas on how to cook them? Direct or Indirect? They seem meaty. At what temp should I cook them and at what temp should I pull them out?

Any help will be appreciated. Thanks.

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