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The Egg never ceases to amaze me

SundownSundown Posts: 2,964
edited 10:44AM in EggHead Forum
Just took two Bell & Evans chicken breasts (bone in) off the Egg and they are perfectly cooked like always.

I'll never forget the first chicken breasts I did back in 1998.

My wife and I both thought they weren't done because they were so moist. I even put them back on the Egg for a few extra minutes just to be sure and they were still as moist as could be. Internal meat temp was almost 190º!! :laugh:

We've learned a lot since and most of it from this forum and the EggFests we've been to and, I'm still learning.

Damn we are a lucky bunch of people.

Comments

  • cookn bikercookn biker Posts: 13,407
    I sooo agree!!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • SundownSundown Posts: 2,964
    you are durned near 10,000!
  • cookn bikercookn biker Posts: 13,407
    ;)
    would have been more if the old forum #'s transfered :laugh: :)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Roll TideRoll Tide Posts: 505
    Good thing we can type with our mouths full...lol
  • Could not agree more.

    For this week..
    Burgers on Sunday
    Wok on Monday
    Flank Steak/Potatoes on Tues
    Wed - Travelling and Eggless sniffle sniffle.
    Thurs - Spatchcock Chicken
    Friday - Seafood of some sort.
    Saturday - Steak night!
    Sunday - Start it over...with something else..
  • 2Fategghead2Fategghead Posts: 9,623
    Nothing better. ;)
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