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Doing "The Chicken"

OblioOblio Posts: 53
edited 12:49AM in EggHead Forum
Hi all,

Been about 1 1/2 years since my last post. Finally went for a XLBGE nest and platesetter and have had very good success so far. WHY did I wait so long :( My first pork butt got a excellent rating from a regional BBQ judge though I'm sure he was being kind. Still need to work on grilling thinner cuts of beef.

Tonight I am doing "The Chicken", dome raised to 375 since I don't have a raised grid. Veggies as posted on TNW. Only thing I forgot was the lime for the sauce. I'll try to post pics at the finish.

Comments

  • OblioOblio Posts: 53
    No idea how I duplicated this thread. :blush: Sorry 'bout that.
  • AZRPAZRP Posts: 10,116
    It happens when you hit the back button after submitting the post. Just wait a few seconds and you will go back automatically. Good luck with "The" Chicken! -RP
  • OblioOblio Posts: 53
    Ah ... thanks, I'll keep that in mind about the double post. That sauce is mighty strong :evil: when I lift the lid (keeping it hot and covered so as not to thicken per recipe)
  • AZRPAZRP Posts: 10,116
    Be sure to whisk it up real well just before dipping the chicken. -RP
  • OblioOblio Posts: 53
    Ah ... thanks, I'll keep that in mind about the double post. That sauce is mighty strong :evil: when I lift the lid (keeping it hot and covered so as not to thicken per recipe)
  • OblioOblio Posts: 53
    Very nice ! I have plated pic for later. Barely underdone, the veggies were worth the exercise. I was cooking at 400ish for the last 45 min, I think if I used 400 (or a raised grid @ 350 as specified) for the whole cook it would have been perfect. I need to save the sauce for something next week, it's awesome :)
  • OblioOblio Posts: 53
    Hope this works ...

    44254_2570695305764_1205698723_100988431_2817906_n.jpg

    Liked the sauce so much we are experimenting with making Buffalo Wings today.
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