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Lawn Ranger
Lawn Ranger Posts: 5,467
edited November -1 in EggHead Forum
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<p />Just took a load of bacon wrapped, Raspberry Chipotle Pork Tenderloins off for Thanksgiving Dinner. Pulled at 140.....perfect![p]Time for a nap.[p]Happy Thanksgiving![p]Mike
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  • MickeyT
    MickeyT Posts: 607
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    Lawn Ranger,[p]Those look yummy Mike.[p]Nap? don't you have a couple hundred tools to make?
    No rest for the weary man.[p]Have a good day,[p]Mick

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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
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    Lawn Ranger,[p]How man, those look great. I have company coming over Sat for cocktails. Looks like a great little appetizer if sliced up.[p]CWM
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  • Lawn Ranger
    Lawn Ranger Posts: 5,467
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    MickeyT,
    Actually.....about 60......gonna have to pull a rabbit out of my hat.
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  • Lawn Ranger
    Lawn Ranger Posts: 5,467
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    Car Wash Mike,
    I marinated overnight in Raspberry Chipotle Sauce with a dash of Balsamic Vinegar and just a squirt of mustard. Seasoned with kosher salt and coarse ground black pepper and spiral wrapped with bacon. Seared on a low grid at high temps for a couple of minutes, then moved to an elevated grid and cooked at 300 - 325 turning once or twice until 140 internal. Slice into medallions and boiled down remaining marinade to use as glaze or dipping sauce.[p]Really good stuff![p]Best to you and yours.[p]Mike[p]
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