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Brisket was great! Thanks Mad Max.
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Bash
Posts: 1,011
Basically followed Max's directions, with influences from some other sites. I only foiled from 185 to 195.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=975032&catid=1
Started out as a 10.5 lb packer. After 14 hours on the egg (225/250/275) and 2 hours in the cooler (cooled from 194 to 173 in 2 hours), this is what it looked like:
Sliced:
And the messy plate (before the salad):
It was very moist and tender. Kids thought it was better than hamburgers, and that's saying something.
Looking forward to burnt ends and brisket in gravy. :woohoo:
Richard
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=975032&catid=1
Started out as a 10.5 lb packer. After 14 hours on the egg (225/250/275) and 2 hours in the cooler (cooled from 194 to 173 in 2 hours), this is what it looked like:
Sliced:
And the messy plate (before the salad):
It was very moist and tender. Kids thought it was better than hamburgers, and that's saying something.
Looking forward to burnt ends and brisket in gravy. :woohoo:
Richard
Comments
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Nice going Richard. :P Tim
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That looks so good and moist. I tried a brisket a while back and it was 'OK'. What's that on the plate with the brisket and beans?Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Baked potato on the egg while the brisket was resting. Kinda covered in sour cream.
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Doesn't look messy to me, just good!
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That is one great looking piece of meat and the bark looks so good!
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Thats gotta be one of my next cooks, looks fantastic!
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Thats gotta be one of my next cooks, looks fantastic!
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That looks really nice and moist! Great job.
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richard, just got on line for the first time in 2 days and saw this. ... great job. . .looks excellent!!! glad it worked out for you!!
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richard, just got on line for the first time in 2 days and saw this. ... great job. . .looks excellent!!! glad it worked out for you!!
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