Whew...................

MickeyT

<p />Thawed out and ready to go.[p]Did the ol' paper drop from the top. Worked wonders.[p]Smokin salmon on the medium and mini. Just lettin the large hum along at 200 for a little bit.[p]Cold eggs are not happy eggs.[p]20# bird should go on around 11.[p]Are we havin fun yet?[p]QBabe, your menu sounds awesome. You guys must ne quite the cooks.[p]Mick

jbrodie

MickeyT, what is in the top of your eggs and what is the purpose, thanks, Jim.

Unknown

jbrodie,
They are cooking rings. I bought some from Tim a week or so ago. Thet do a great job of fine tuning the temp. They are wooden rings with different sized holes in them. Think there are 11 or 12 in a set. A bit pricy, but work great.
Bob

MickeyT

jbrodie,[p]Just a different way to hold temps on the egg. Simple and not too complex. Right down my alley.[p]e-mail me and I will tell you all about them.[p]Mick

JPF

Bob Bullard,
How long do they last before having to reorder?

MickeyT

JPF,[p]I have had mine for over 4 years. Stil goin strong>[p]Mick

Unknown

JPF,
Mine are relatively new, but would think they would last a good long time.
Regards, Bob

JPF

MickeyT,
Well then sounds like a good investment, just how much do these cost?