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Jambalaya
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Susan Egglaine
Posts: 2,437
The raws
2 pounds andouille,3 pounds boneless skinless chicken breast,3 pounds shrimp
I think I will make this at Eggtoberfest.
2 pounds andouille,3 pounds boneless skinless chicken breast,3 pounds shrimp
I think I will make this at Eggtoberfest.
Comments
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Looks deeelicious...I will be glad to help you eat it.
Look forward to hanging with y'all at Eggtoberfest...and we have your Campin' Eggers T shirt... -
if you do decide to cook make this at eggtoberfest - please cook near me ! ! !
mr toadSee no Evil - Hear no Evil - Speak no Evil
Smoke no Evil
BGE - Mini, Small, Medium, Large -
I hope you will! I am going to make the shrimp, stuffed shells also. What are you making? Thanks for picking up my shirt!
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mr toad wrote:if you do decide to cook make this at eggtoberfest - please cook near me ! ! !
mr toad -
Looks great, on my to do list
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Not sure what I am cooking...maybe deep dish pizza, maybe hot dogs. I dunno...
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That's the biggest bottle of Texas Pete I've ever seen, where did you get it? -RP
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Darn, that looks good. You must have some Cajun in you LOL
Makes me want to stir up a pot of something.
Spring "Only Dis Far From De Bayou" Chicken
Spring Texas USA -
that looks sooo good. It was 52 here last night, finally getting to be Jambalaya/gumbo weather.
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Delicioso!!!!
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AZRP wrote:That's the biggest bottle of Texas Pete I've ever seen, where did you get it? -RP
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Love that stuff, did you know its made in Winston, NC? -RP
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Hi Susan, it looks delicious. I hope you make it for Eggtoberfest.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
AZRP wrote:Love that stuff, did you know its made in Winston, NC? -RP
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You need to bring that to Plano in November :silly:Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Looks great & I bet it tasted even better. Are you cooking at the the Carolina Eggfest??
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That looks great Susan, one of my favorites :cheer:
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Yum Yum - it looks great.
I've been meaning to try and make some myself.
Michael -
Capt. Rich wrote:Looks great & I bet it tasted even better. Are you cooking at the the Carolina Eggfest??
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I haven't seen a date yet, but we probably will.
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