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New table and stuffed pork
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FlaPoolman
Posts: 11,677
Pork loin stuffed with sweet peppers, salsa and cheddar
400 indirect
about 1 1/2 hrs to 140
Love the new table, it's made local by Grillmandan, thanks Dan, he had them at the mini fest
This one is for the small
the pieces
stacked for transport
snapped together
I plan to get a lot of use out of it. Put a coat of stain on this afternoon and will add about 6 coats of spar urethane.
400 indirect
about 1 1/2 hrs to 140
Love the new table, it's made local by Grillmandan, thanks Dan, he had them at the mini fest
This one is for the small
the pieces
stacked for transport
snapped together
I plan to get a lot of use out of it. Put a coat of stain on this afternoon and will add about 6 coats of spar urethane.
Comments
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Nice lookin table. Does he make other sizes and ship???
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Oh, and what got me here. That's a good lookin loin there.
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Small and mini were the two sizes I saw this weekend.
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He makes them for the small and mini and I believe he ships. This one was a prototype and wouldn't fit the box. The mini table doesn't have the lower shelves.
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Pat,
Congrats on getting the table.
But man I'm jealous.
jupiter JimI'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Pat,
Thanks, I was wondering how that broke down. I'll give him a call.
Nice looking loin!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
the loin looks awesome.
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Great cook and great table.
You did a great job rolling and tying the stuffed loin. -
Pat-Really cool table. Can't wait to see it after it has a finish on it. Nice job on the stuffed porkloin.
Brian -
The pork loin was supposed to be for the fest but there was way too much food :ohmy:
Molly, if you want the table for the mini ask Dan to send you a pic, it's different than the one for the small. -
Pat, sweet table! Dan is the man!
I'm surprised you cooked up some stuffed pork. I though you had two tritips and other various meats to cook up after the fest. -
Ate the rest of the chicken Monday, tri tips yesterday, and before you ask I did not finish both of them :laugh: and have 2 lbs of shrimp for tomorrow. I would have cooked it all Monday but a few eggs were in the shop for their 60,000 mile service :laugh:
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What was the deal with the power tools around your eggs yesterday. Thought those were banned? :laugh:
Steve
Caledon, ON
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Oh man that will look great with stain and 3 or 4 coats of spar. Good score. Tim
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You mean this pic
I bent the band on the large unloading from the fest and had to cut one of the bolts so it seemed like a good time to put the larger wheels on and had to drill out the nest. Also added larger casters to the small nest. With the new table I was trying to figure out how to make the small nest work for the mini but figured I'd quit while I still had most of my fingers and keep the blood loss to under a quart. -
Haha,
Ive been prepping for Niagara and have about ten bandages on. The one on my elbow confuses me a bit :laugh:Steve
Caledon, ON
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Good thing Norma's a nurse :P Sounds like it's gonna be a great fest hope the weather is good for you.
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You're movin' on up, huh, Buddy? Nice table and cook!
Mike -
Up?? not to sure about that but I'm moving. Guess thats a good thing after last weekend :laugh: Next project is to make a bracket for the mini so I can order another handle
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The pork looks great Pat then I would expect nothing less out of Ya!! :laugh: Really nice table for the Small there as well!!
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