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Flank, sweet taters, & zuks
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Bash
Posts: 1,011
Marinated the steak for a few hours. Started with the sweet taters and zuks:
Then put on the steak, covered in marinade stuff (red onions, capers, etc):
Steak about to come off:
Plated, with plain yogurt (with chopped cukes & dill), and cukes in vinegar/oil & S&P.
Then some of the reserve marinade on the steak:
Very simple and tasty (I guess that is all I do )
Thanks for looking!
Richard
Then put on the steak, covered in marinade stuff (red onions, capers, etc):
Steak about to come off:
Plated, with plain yogurt (with chopped cukes & dill), and cukes in vinegar/oil & S&P.
Then some of the reserve marinade on the steak:
Very simple and tasty (I guess that is all I do )
Thanks for looking!
Richard
Comments
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Great job, very nice looking meal
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Richard that stake looks great!! I really like the maranade ya put on it. Nice and strong. Some saved and reduced then used as all most a gravy might not be half bad .
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Beautiful.
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Looks more than simple...looks great.Dave San Jose, CA The Duke of Loney
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