Well,I got the urge to do another pizza as I had not done one in
so long & back then it turned out great.I had to look over the steps in the recipe section as a reminder. Some of you may still have your jar of sauce, this was a gift from Mrs & Mr Spin at Eggtoberfest"99" Anyway, got the egg up to 550 F with pizza stone in to preheat.
Made second best looking pizza to date, but then again
have only made 3 so far. Put pizza on stone & carried on reading the
posts. Looked out at the egg & saw smoke billowing out the top ...
and it's not because I added wood! Ran out and lifted the pizza, stone & all. The top, with Spin's sauce was not bad looking, just a little bit runny. The bottom was still smoking for some time afterwards. In fact the bottom was so burnt, Barb told me not to throw it out because it would make for some good charcoal.
Never fear, I will beat this evil temp problem & reclaim my much
sought after Pizza Badge from Spin.[p] Head hanging low.[p] Earl