Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Homemade Liquid Smoke?

Grub BloggerGrub Blogger Posts: 48
edited November -1 in EggHead Forum
Not looking to start up the debate on the use of liquid smoke (I like a touch in bbq sauce made from scratch), but I am curious if anyone has tried to make their own. My gut says a pan of water with maybe just hickory burning low at 200 degrees for hours.


Sign In or Register to comment.