'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
<p />Tonight we had a small beef tenderloin with asparagus topped with hollandaise sauce. [p]The tenderloin was about 3.5 inches thick – raised the temp of the BGE to 800 and cooked for 3/3/9 minutes – result rare to medium rare and absolutely fantastic![p]Hope everyone had an absolutely great day![p]