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Tonight's Dinner

GfwGfw Posts: 1,598
edited November -1 in EggHead Forum
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<p />Tonight we had a small beef tenderloin with asparagus topped with hollandaise sauce. [p]The tenderloin was about 3.5 inches thick – raised the temp of the BGE to 800 and cooked for 3/3/9 minutes – result rare to medium rare and absolutely fantastic![p]Hope everyone had an absolutely great day![p]

[ul][li]Gfw's BBQ[/ul]

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