Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tonight's Dinner

GfwGfw Posts: 1,598
edited November -1 in EggHead Forum
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<p />Tonight we had a small beef tenderloin with asparagus topped with hollandaise sauce. [p]The tenderloin was about 3.5 inches thick – raised the temp of the BGE to 800 and cooked for 3/3/9 minutes – result rare to medium rare and absolutely fantastic![p]Hope everyone had an absolutely great day![p]

[ul][li]Gfw's BBQ[/ul]

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