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ABT's long overdue
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WessB
Posts: 6,937
Haven't made them in quite a long time..tonight was the night...almost ready..
Comments
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Those look good Wess. What is that thing they are sitting on?Dave San Jose, CA The Duke of Loney
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Everybody asks when they see it...unfortunately it is no longer available..it is made by Nordic Ware, they called it a seafood steamer, it's almost like a deep dish pizza pan underneath the sheet with the holes in it....it was an awesome find and is very versatile...I have no idea why the discontinued it..
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Bummer. It looks very handy. :(Dave San Jose, CA The Duke of Loney
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those look great Wess!
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YUM!! It's been awhile for me also.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
looks good to me! it's been a while since i've had ABT's... i think i know what i'll be making this weekend!
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Wess,
Those look so tasty! I haven't made them in quite awhile myself. You may have started an ABT trend this weekend. -
I guess I know what I'll be making this sunday. Looks good!
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Good bit of work..which is why we had leftovers....give me a ring if ya got a sec..
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And that's a good thing...
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One minute.
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Good looking ABT's Wess.
How many people do 16 ABT's feed at your house?__________________________________________Dripping Springs, Texas.Just west of Austintatious -
been a long time for me also,, maybe at the mini fest if Egret doesn't do his
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Great looking Wess can't wait to have those chiles again
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Looking good Wess. Like everyone has said it's been a long time because I touched my mouth and upper lip and I thought I was at the Dentist office but instead of numbing it was heating. :woohoo:
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more than the 2 of us..
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An old classic doing an old classic.
Classic.
TRex -
They look wonderful! Wish I had the upmfff to make these during the week - hurry Saturday :silly:
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meant to ask - how far in advance could I prep these - I'm thinking with a big of planning I just might be able to get them in the rotation for dinner next week.
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I have never made them "way" in advance...these were in the fridge for an hour or so prior to cooking...as far as building them a day or 2 ahead of time I would be concerned with what the stuffing or the bacon wrap would do the the jalapeno..not the answer you were looking for..but the best I can do....BTW..everyday is Saturday for me...sorry..
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LOL..I saved those images on a 45....let's see just how old you are..
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Ha ha - you and my husband too! Ever since he retired, he thinks every day is Saturday. Go figure - one day I'll retire too...
Thanks so much for posting a response to my question. -
elzbth,
I have made enough for 2 nights and kept half of them pre-made in the fridge for the next day without any problems, could probably push it 2 days, but I haven't ever done that.
Kory -
Thanks - I'm definitely going to try it. I've cooked extra in the past and reheated. They are good that way (at least to me) - but so much better when they first come off the egg.
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They look great, Wess.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Silly question, what does ABT stand for?
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Amateur Bowling Tournaments scheesh I though everyone knew that. :laugh: Tim
I'm just kidding :laugh:
"Atomic Buffalo Turd" http://www.youtube.com/watch?v=lNkyQ4qQLAY -
those look awesome bro. i'll give you a shout from work today. got tons of shiz going on after work...
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Thanks Tim, I knew what they were, just not what the name stood for :laugh: I made some on Sunday actually, they turned out great.
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I need to make some myself it's been a while. Tim
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