Tried the cheeseburger soup...

SSN686

Morning All:

that FatMike posted about a few days ago (Link to his post), however I made a couple of changes...I decided to skip the chicken stock and instead used a bottle of Newcastle Brown Ale, didn't have any half/half so I checked the fridge and used a container of Vanilla yogurt, also used whole wheat flour instead of white flour...recipes are only a guide right?

Here is the ground beef, onions right after adding the Newcastle and water/flour mixture...


I did use one pound of Velveeta plus about 6 ounces of shredded cheddar I found in the fridge, also chopped up a couple of small Jalepenos...also added about a tablespoon of DP Shaking the Tree (no other spicing)...here it is with the cheese melted, a little browner than Mike's, but that was to be expected...


I then let it simmer for about an hour covered loosely with foil, also did a Pillsbury French Loaf for some crusty bread, however forgot to get any pictures right after taking the DO off, so here is one after EggHatter & I have had a large bowl, looks a little thick, but it was GOOD...


Actually a very quick & easy soup to prepare (took maybe 20 minutes from opening the package of ground beef until starting to simmer). I do believe this one will be done again and maybe some more "adjustments".

MDR

looks & sound great

Margie

Hoss

Glad to see you left the lettuce out.That just turned me off.Otherwise,looked like a good meal.What would you think of addin noodles???Kicked up cheeseburger hamburger helper??I LIKE IT!

Mainegg

that looks good Jay, love those kind of soups easy and fast and stick to your ribs!! see you in a few weeks!!