We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've been using my thermapen a few times. If the food is not on the egg it works great. However it is so fast of a reader that it seems to pick up the grill temp to some degree 180-200 no matter how fast I get it into the meat.
Are there any secrets to get a good read. Thanks