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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thermapen secrets?

cherokeercherokeer Posts: 45
edited November -1 in EggHead Forum
I've been using my thermapen a few times. If the food is not on the egg it works great. However it is so fast of a reader that it seems to pick up the grill temp to some degree 180-200 no matter how fast I get it into the meat.

Are there any secrets to get a good read. Thanks

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