GrillMeister’s Special Egg’n Seasoning[p]1 16 oz. bottle of Soy Sauce
1 Tbs Garlic Powder
1 Tbs McCormick Chipotle Powder
1 Tsp Onion Powder
1 Tsp Wasabi Powder
¼ Tsp Chinese Five Spice.[p]Take the bottle of Soy Sauce and pour a bit of it out to make room for the spices. (Just a few tablespoons). Using a funnel, pour all the dry spices into the bottle. Put the cap back on and shake well. The seasoning works best if this is done the day before the cook. Always remember to shake well before using.[p]Any leftover sauce can be refrigerated.