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A Night for Bruschetta
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LFGEnergy
Posts: 618
Recieved my package from ItalianFoodImports.com, and am hooking up a big flavor recipe of Bruschetta.
As shown in the picture, using Bomba Calabrise, as well as a Mufallata mix, and a strong, aged parmasean.
HOWEVER, the most amazing thing I recieved in my ItalianFoodImports.com package is the Fattoria Estense Riserva Balsamic Vinegar of Modena Aged Ten Yea (10-year Balsimic Vinegar, the round dark bottle on the right). I cannot describe how incredible this stuff is :laugh:
!!! Sweet, nutty, and aged down to something approaching a syrup. One of the 10 most wonderful ingredients I have put in my mouth. Oh yea, honorable mention, the Bomba - it ROCKS!!!!
Will post pictures of finished product tomorrow. Attached picture a cruel tease!
Everybody have a fun and safe Saturday!!! And please, lets remember respect and kindness to our fellow members!!!
Dave in Keller, TX
As shown in the picture, using Bomba Calabrise, as well as a Mufallata mix, and a strong, aged parmasean.
HOWEVER, the most amazing thing I recieved in my ItalianFoodImports.com package is the Fattoria Estense Riserva Balsamic Vinegar of Modena Aged Ten Yea (10-year Balsimic Vinegar, the round dark bottle on the right). I cannot describe how incredible this stuff is :laugh:
!!! Sweet, nutty, and aged down to something approaching a syrup. One of the 10 most wonderful ingredients I have put in my mouth. Oh yea, honorable mention, the Bomba - it ROCKS!!!!Will post pictures of finished product tomorrow. Attached picture a cruel tease!
Everybody have a fun and safe Saturday!!! And please, lets remember respect and kindness to our fellow members!!!
Dave in Keller, TX
Comments
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Orta B TASTEE!TEASER! :P
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Kewel - we have nights like that as well.
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